Menu

Opening hours

Wednesday: day of rest!

warm kitchen noon from 12:00 – 14:30
warm kitchen evening from 17:00 – 19:30 
from 14:30 – 17:00, small snack menu

External guests are also welcome to have breakfast with us from 7:30 am – 9:30 am. Please reserve in advance by telephone

We are looking forward to your visit.

Note: The dishes marked with * are also available as a senior portion.

Allergens

a = Gluten-containing cereals (wheat, rye, oats, barley, spelt, kamut or hybrid strains thereof) and products made from them

b = Milk and products made from it (including lactose = milk sugar)

c = Eggs and products made from them

d = Soy and products made from it

f = Peanuts and products made from them

g = Tree nuts (hazelnut, almond, walnut, cashew, pecan, brazil nut, pistachio, macadamia and Queensland nut) and products made from them

h = Celery and products made from it

i = Mustard and products made from it

j = Crustaceans and products made from them

k = Fish and products made from it

l = Sesame seeds and products made from them

m = Sulphur dioxide (SO2) and sulphites in a concentration of more than 10 milligrams per kilogram or 10 milligrams per litre, expressed as SO2

n = Lupin and products made from it

o = Molluscs and products made from them

Additives

1 = with preservative

2 = with colouring

3 = with antioxidant

4 = with flavour enhancer

5 = with phosphate

6 = with sugars and sweeteners

7 = with sweetener

8 = contains a source of phenylalanine

9 = may have a laxative effect if consumed in excess

10 = sulphured

11 = darkened

12 = waxed

13 = caffeinated soft drink

14 = contains quinine

15 = with egg white

16 = with milk protein

17 = with soy protein

18 = calorie-containing fat glaze

19 = plastic coating, not suitable for consumption

20 = alcohol

Subject to change.