Snack Menu

From 2:30 pm to 5:00 pm

Allergens

a = Gluten-containing cereals (wheat, rye, oats, barley, spelt, kamut or hybrid strains thereof) and products thereof

b = Milk and products thereof (incl. lactose)

c = Eggs and products thereof

d = Soy and products thereof

f = Peanuts and products thereof

g = Tree nuts (hazelnut, almond, walnut, cashew, pecan, brazil nut, pistachio, macadamia and queensland nut) and products thereof

h = Celery and products thereof

i = Mustard and products thereof

j = Crustaceans and products thereof

k = Fish and products thereof

l = Sesame seeds and products thereof

m = Sulphur dioxide (SO2) and sulphites at a concentration of more than 10 milligrams per kilogram or 10 milligrams per litre expressed as SO2

n = Lupin and products thereof

o = Molluscs and products thereof

Additives

1 = with preservative

2 = with colouring

3 = with antioxidant

4 = with flavour enhancer

5 = with phosphate

6 = with sugars and sweeteners

7 = with sweetener

8 = contains a source of phenylalanine

9 = may have a laxative effect if consumed in excess

10 = sulphured

11 = blackened

12 = waxed

13 = caffeinated soft drink

14 = contains quinine

15 = with egg white

16 = with milk protein

17 = with soy protein

18 = calorie-containing fat glaze

19 = plastic coating, not suitable for consumption

20 = alcohol

Subject to change.